Friday, October 28, 2011

It's 4:30am. I think I'll make some pumpkin bread for the kiddos

I hate not being able to sleep. I wake up and although the clock reads an UNGODLY 3:30am, my brain is UP UP UP! I know it's because I have a lot on my mind. And I actually am thankful for the fact that if and when I wake up like this, I can get things done because I can work on items at home. 

So I did. I've been working for over an hour, and I thought, "ok, well maybe I can fall back asleep now."

Nope. No such luck.

So I think I'll bake some pumpkin bread for the kids - what a yummy scent to wake up smelling! Here is the recipe:


1/2 cup whole wheat pastry flour

3/4 cup all-purpose flour
1/2 teaspoon sea salt
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/3 cup egg substitute
1/2 cup unsweetened applesauce
2 cups sugar substitute
6 ounces pumpkin

Directions:
Preheat oven to 350°F.

Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside. Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl. Gradually add flour mixture. Pour into loaf pan and bake for approximately 45-50 minutes.

I'll let you know how it goes. Time to bake...



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Tracey's bookshelf: read

The Girl with the Dragon Tattoo
The Girl Who Played with Fire
The Girl Who Kicked the Hornet's Nest
My Sister's Keeper
Nineteen Minutes
The Pact
The Tenth Circle
Change of Heart
Keeping Faith
Handle with Care
House Rules
More Than It Hurts You
Amy and Isabelle
A Prayer for Owen Meany
A Widow for One Year
The 158-Pound Marriage
To the Lighthouse
Between the Acts
A Room of One's Own, and Three Guineas
The Help


Tracey English's favorite books »
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