I will not pretend to be a great photographer. Nor will I pretend to have this stellar recipe blog like a friend of mine (Natalie) :). But I will share what I think turned out to be a yummy, winter meal.
Italian Sausage Soup
1 lb. Italian sausage (I used 1/2 lb. and some turkey sausage
Diced tomatoes (15 oz can)
15 oz. black beans
15 oz. other beans of choice (whatever you have in the house. I had kidney beans)
4 cups beef broth (I used low sodium broth)
2 cloves garlic
Cook sausage, add garlic. Saute for 5 minutes
Add all other ingredients. Simmer (covered) for 15 minutes.
I added some whole wheat pasta to my dish, but only because it would appeal to the kids more. They liked it...well, everyone but Connor.
Fresh bread & some Romano or parmesan cheese on top.
Fresh vegees on the side.
Tomorrow night? Chicken nuggets...you know, to appeal to the finicky eaters in the home.
At least Libby liked it. :)